In the restaurant, our focus is on experience and to me, the relationship between local produce, Estonian nature, and history is very important. The à la carte menu combines modern tastes and style from di
combinations of the dishes are from the first independence period, some from Soviet times. The à la carte menu also o
Platter for two
25 EUR
Roasted lamprey, Herring tartar, Spiced sprat, Baltic herring roll, Garlic fat, Elk sausage, Smoked ham, Liver pâté, Forest mushroom, Pickled cucumber, Cream of egg jacket potato, Strong mustard, Horseradish Salted butter, Bread with seeds
( G L )
Escargots
13 EUR
Escargots cooked in a garlic and herb butter with toasted bread
( G L )
Back of Salmon 48°C
9 EUR
Salmon, Caviar, Beetroot Hollandaise, Wood sorrel
( G L )
Elk and Juniper
10 EUR
Dwarf bell pepper, Wood sorrel, Chinese artichoke
( G L )
Smoked rib soup
8 EUR
Smoked pork rib, Vegetables, Cooked under a layer of dough
( G )
Cream of garlic
6 EUR
A festive postharvest soup with mild umami and a soft aftertaste
( G L V T )
Sprout salad with strawberries
6 EUR
Mung bean sprouts, Peeled tomato, Strawberry, Endive, Herbs, Dwarf bell pepper, Flaxseed, Sea buckthorn
( V T )
Vegetable layers
14 EUR
Grilled vegetables, Burrata cheese, Paprika pesto
( L T )
Rabbit with black pudding
18 EUR
Rabbit roulade, Black pudding, Gyromitra esculenta, Celery root
( L )
Scallops
19 EUR
Scallops, Glasswort, Chinese artichoke
( L )
Murmansk cod
16 EUR
Cod fillet, Glasswort, Cooked cherry tomatoes
( L )
Corn chicken
16 EUR
Chicken fillet with a boletus filling, Butternut squash, Mushroom broth
Beefsteak
25 EUR
Fillet of beef 200g, Broccolini, Pepper sauce
( L )
Sides
3 EUR
Grilled vegetables, Salad leaves dressed with an oil sauce salted jacket potatoes, Fried sweet potato, Steamed quinoa
The President’s cake anno 1993
7 EUR
Almond and chocolate cake, Caramel, Yoghurt
( G L V T )
Semolina Mousse
6 EUR
Whipped semolina, Vanilla sauce, Rye kama
( G L V T )
Textures
5 EUR
Carrot granita, Blueberry clot, Apple cider foam
